An intensive 3 day (Monday – Wednesday), practical course providing practice of advanced laparoscopic suturing skills. The course is aimed at practicing surgeons, or consultants in any specialty who wish to refine their laparoscopic suturing skills. Participants are particularly encouraged to study effective needle handling and bite placement, interrupted and continuous suturing on porcine tissue.
The course is suitable for practicing surgeons and consultants working in general surgery, gynaecology and urology.
"This course meets the guidelines as established in the "Framework for Post-Residency Surgical Education and Training" and is endorsed by the Society of American Gastrointestinal Endoscopic Surgeons (SAGES)for the year 2011 only."